Enjoy a night of fine Italian cuisine. Enjoy a welcome drink, followed by a five course meal with accompanying Italian wine flight available to purchase on the night.

Menu

Scottish Mozzarella Caprese

Venison Carpaccio, Parmesan and Parsnip

Halibut and Langoustine Linguine

Gorgonzola and Pear Tatin

‘Dolci al Cucchiaio’

Doors open at 18:45 for a 19:00 dinner

When: Saturday 4th May

Price:£85.00

Please click here to book.

A dietary email will be sent out in advance of the event.

Cancellations must be notified 7 days prior to the event.